25L SS CORNELIUS STYLE KEG Stainless steel Cornelius keg. Complete with ball lock fittings and pressure relief valve. Fully compatible – Cornelius Two 25L kegs and one 19L can fit in a Kegerator 1 KEG CAN HOLD 23L KIT&KG BATCH – … Read More
These new keg designs are easy to use and perfect for parties and BBQs. 10L Rated to 130psi working pressure. BREWMATE brand for your guarantee of quality Stainless steel kegs and are made with super smooth welds making them sanitary … Read More
A session beer that is a lightly hopped pale ale. Colour is about 7EBC and bitterness of 25IBU. Fermenting Temperature 17-22C. Expected Final Gravity 1.008. Makes 22L
A decidedly hoppy and bitter, moderately strong American Pale ale. Colour is about 10EBC and bitterness of 50IBU. Fermenting Temperature 17 – 22C. Expected Final Gravity 1.012. Makes 22L
A French Saison described as a Dry Farmhouse style Ale. Colour is about 7EBC and bitterness of 25IBU. Approximate cube volume 21.5 litres Grain Bill: Pale Malt – 70%. Wheat Malt – 10%, Munich Malt – 10%. Dextrose – 10% … Read More
A dark, full-bodied, roasty ale with a slight oatmeal note in the background. Colour is about 142EBC and bitterness of 35IBU. Fermenting Temperature 17-22C. Expected Final Gravity 1.014.
An American style Lager, similar taste to a Corona. Colour is about 3EBC and bitterness of 28IBU. Fermenting Temperature 12-15C. Expect Final Gravity 1.006.
A clean, crisp, delicate beer with soft malt and hop character. Aiming to produce a pseudo lager of the Kölsch style. Colour is about 4EBC and bitterness of 24IBU. Fermenting Temperature 17 – 22C. Exptected Final Gravity 1.010.
A malt-focused beer with an initial sweetness and a roasted dryness in the finish. Based on the Beamish Red Ale Clone. Colour is about 37EBC and bitterness of 22IBU. Fermenting Temperature 17 – 22C. Expected Final Gravity 1.014.