Showing 1–9 of 13 results
-
not rated $6.95Mangrove Jack’s Yeast – Bavarian Lager
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as fuller, more rounded malt character with well-promoted hop flavours. Suitable for 23L. Ferment at 8-14C. -
not rated $5.95Mangrove Jack’s Yeast – Bavarian Wheat
Top fermenting Bavarian wheat yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen. Suitable to make 23L. Ferment at 18-30C. -
not rated $5.95Mangrove Jack’s Yeast – Belgian Abbey
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales. Suitable to make 23L. Ferment at 8-14C. -
not rated $4.95Mangrove Jack’s Yeast – Belgian Ale
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden & … Read More -
not rated $6.50Mangrove Jack’s Yeast – Belgian Tripel
Provides a complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for 23L. Ferments at 18-28 C. -
not rated $4.95Mangrove Jack’s Yeast – Belgian Wit
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable up to 23L. Ferment at 18-25 C. -
not rated $4.95Mangrove Jack’s Yeast – Bohemian Lager
A bottom – fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for 23L. Ferments at 10-15 C. -
not rated $4.95Mangrove Jack’s Yeast – Californian Lager
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures of 18-20C. -
not rated $4.95Mangrove Jack’s Yeast – Empire Ale
A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours. Suitable for 23L. Ferments at 18-22 C.