The most famous ale yeast strain found across America. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Pitch at 18 to 22C. Sedimentation – Low to Medium. Final Gravity – Medium.
This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Pitch at 18 to 22C. Sedimentation – Low Final Gravity – High
This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. The ideal yeast to produce the best Ales! Pitch at 18 to 22C. Sedimentation – High Final Gravity – Medium
This strain is widely used by Western European commercial breweries and will produce the best of its Pilsner/lager flavors when fermented at low temperatures. Pitch at 12 to 15C. Sedimentation – High Final Gravity – Medium
A top fermenting German Ale Yeast which has an ability to form a large firm head when fermenting. Most suited for Belgian style wheat beers. Pitch at 18 to 22C. Sedimentation – Low. Final Gravity – Low.