Showing 1–9 of 49 results

  • Whitelabs Yeast – Abbey Ale

    Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
    not rated $12.95
  • Whitelabs Yeast – American Ale Blend

    This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage and adds two other strains that belong to the same ‘clean / neutral’ flavor category. The additional strains create complexity to the finished beer.
    not rated $12.95
  • Whitelabs Yeast – American Farmhouse

    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
    not rated $12.95
  • Whitelabs Yeast – American Hefeweizen

    This yeast is used to produce the Oregon style American Hefeweizen. This yeast produces a very slight amount of the banana and clove notes. It producing a cloudy beer.
    not rated $12.95
  • Whitelabs Yeast – American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
    not rated $12.95
  • Whitelabs Yeast – Australian Ale

    This yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combining good flocculation and attenuation. Attenuation:70.00-75.00 Flocculation:High
    not rated $12.95
  • Whitelabs Yeast – Bastogne Belgian Ale

    A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels
    not rated $12.95
  • Whitelabs Yeast – Bavarian Weizen

    Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”
    not rated $12.95
  • Whitelabs Yeast – Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
    not rated $12.95