Showing 1–9 of 28 results

  • wyeast

    WYEAST – American Ale

    Ferments dry, finishes soft, smooth and clean, and is very well balanced. Flocculation is low to medium. Apparent attenuation 73-77%. The cleanest of the bunch, but mutation-prone. This is Sierra Nevada’s yeast. Recommended Temperature Range 15-22 °C.
    not rated $14.95
  • wyeast

    WYEAST – American Ale II

    Fruitier and more flocculent than 1056, slightly nutty, soft, clean, slightly tart finish. High flocculation and apparent attenuation 72-76%. Recommended Temperature Range 16-22 °C.
    not rated $14.95
  • wyeast

    WYEAST – American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style. Flocculation low, apparent attenuation 74-78%. Recommended Temperature Range 14-23 °C.
    not rated $14.95
  • wyeast

    WYEAST – Belgian Abbey

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Flocculation medium, apparent attenuation 72-76%. Recommended Temperature Range 14-20 °C.
    not rated $14.95
  • wyeast

    WYEAST – Belgian Abbey II

    Apparent attenuation: 73-77% High gravity yeast with distinct solventy flavor profile from ethanol production, slightly fruity with dry finish, medium flocculation. Recommended Temperature Range 19-24 °C.
    not rated $14.95
  • wyeast

    WYEAST – Belgian Ardennes

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation high; apparent attenuation 72-76%. Recommended Temperature Range 18-25 °
    not rated $14.95
  • wyeast

    WYEAST – Belgian Lambic

    Contains a selection of Saccharomyces cerevisiae which include Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. Flocculation low to medium; apparent attenuation 65-85%. Recommended Temperature 17-24 °C.
    not rated $14.95
  • wyeast

    WYEAST – Belgian Saison

    Classic farmhouse ale yeast with spicy and complex aromatics, including bubble gum. It is very tart and dry on the palate with mild fruitiness. Finishes crisp and mildly acidic. Apparent attenuation: 76-80%. Flocculation: low. Optimum temp: 21°-30° C
    not rated $14.95
  • wyeast

    WYEAST – Belgian Strong

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Flocculation low; apparent attenuation 73-77%. Recommended Temperature Range 18-24 °C.
    not rated $14.95