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Dextrose 1kgDextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
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Sugar Mix: Enhancer 1Mix: 750g Dextrose + 250g Maltodextrin The obvious choice in brewing sugars, dextrose boosts alcohol content without altering much in terms of flavour. It is very easily fermented. Maltodextrin is an unfermentable sugar so is used in brewing to add … Read More