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  • Calcium Carbonate (100g)

    Calcium Carbonate 100g CaCO3 1 gram of CaCO3 per litre of water contributes: 400 ppm Ca2+ 600 ppm Total Alkalinity as CaCO3 20 mEq/L Alkalinity as CO3-2 Raises Residual Alkalinity and mash pH. Also known as chalk, Calcium Carbonate is suitable … Read More
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  • Calcium Chloride 100g

    Calcium Chloride (CaCl2·2H2O) Adjusts brewing water, accentuates maltness and lowers mash pH. Proper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color. The chloride ion is … Read More
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  • Calcium Sulphate – Gypsum 100g

    Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds permanent hardness (calcium ions) to … Read More
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  • Magnesium Sulphate 100g

    Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme … Read More
    not rated $6.95