A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream.
Samuel Willard’s Chocolate Rum Liqueur premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Samuel Willard’s Express Premix Selections are flavours which produce 1125mL of finished product from each 375mL bottle when mixed as per directions. No messing about with powders and constant stirring. Just add to your alcohol (Vodka) and Shake to Make.