Showing all 8 results
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not rated $3.50Dextrose 1kg
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable. -
not rated $42.00Still Spirits: 8kg Production Pack
Everything to make 25L of wash This pack includes: Classic 8 Turbo Yeast Turbo Clear Turbo Sugar 8kg -
not rated $3.95Still Spirits: Cream Liqueur Base
STILL SPIRITS CREAM LIQUEUR BASE 400G Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250ml warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add alcohol as indicated on flavour bottle … Read More -
not rated $4.95Still Spirits: Liqueur Base A
TOP SHELF LIQUEUR BASE A Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavouring and top … Read More -
not rated $4.95Still Spirits: Liqueur Base B
TOP SHELF LIQUEUR BASE B Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavouring and top … Read More -
not rated $4.95
Still Spirits: Liqueur Base C
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavour and top up to 1.125L (40oz) with water. -
not rated $4.95Still Spirits: Schnapps Base
Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavour and top up to 1.125L (40oz) with water. -
not rated $7.95Still Spirits: Turbo Sugar 2kg
Improve the quality of your wash! The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce … Read More