Salts

Magnesium Sulphate 100g

$6.95

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Description

Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Lowers pH by a small amount.

Can be used to add sulfate “crispness” to the hop bitterness.¬†¬†Often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.

Additional information

Weight 0.1 kg
Dimensions 10 × 10 × 3 cm